Fresh dough daily · Wood-fired · Made to share

Fresh dough · fired to order

Hot from the oven.
Made for the table.

Hand-stretched dough, bright tomato, creamy mozzarella and that unmistakable wood-fired finish.

Slow-fermented dough · quality ingredients · fierce heat

From dough to table

Every pizza has
a beginning.

It starts with flour, water and patience. We stretch each base by hand, top it with purpose and let the fire do the rest.

Step into the kitchen

Chapter 01 · Welcome

Come in.
The oven is on.

A small world built around the warmth of a working kitchen.

Chapter 02 · The dough

Flour,
water and time.

Simple ingredients become something memorable when patience does its work.

Chapter 03 · The ingredients

Colour, texture
and freshness.

Every topping has a purpose. The menu tells you exactly what goes into each choice.

Chapter 04 · The oven

Heat gives it
character.

A fast, fierce finish creates blistered crust, soft crumb and deep flavour.

Chapter 05 · The table

Made to be
shared.

Choose the familiar, try something new and make the table your own.

Chapter 06 · Your choice

Now choose
your favourite.

The story ends where the menu begins.

Browse the menu

House picks

House favourites

The pizzas our regulars come back for.

What makes it ours

Good dough. Great fire.

We give our dough time, choose every topping for flavour and fire each pizza until the crust is blistered and the centre stays tender.

01 · The base

Slow-fermented dough

Time builds flavour and gives every crust its airy, tender bite.

02 · The topping

Simple, generous ingredients

Bright tomato, creamy cheese, fresh herbs and combinations that make sense.

03 · The finish

Fire in every crust

High heat adds colour, char and the unmistakable flavour of a proper pizza.

Plan your visit

Opening
hours.

Monday
Closed
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–22:00
TodaySaturday
12:00–22:00
Sunday
12:00–22:00

Before you order

Good to
know.

Everything you need for an easier choice. If you have an allergy or intolerance, always speak with the team before ordering.

Do you offer vegetarian choices?

Yes. Vegetarian and other dietary options are marked clearly on each menu item.

Where can I check allergens?

Open any item to see its listed allergens, then read our allergen and dietary guide. Recipes can change, so please speak with the team before ordering if you have an allergy or intolerance.

What makes your pizza different?

Slow-fermented dough, simple well-chosen ingredients and fierce heat. Each pizza is stretched by hand and fired until the crust is blistered, airy and full of flavour.

The oven is hot

Dinner starts
right here.

Choose a classic, try a house favourite or add something for the table.

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